Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water

- Moussavi, Mahta, Barouei, Javad, Evans, Craig, Adams, Michelle C., Baines, Surinder

Synaptosome preparations: Which procedure should I use?

- Dunkley, Peter R., Robinson, Phillip J.

Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle, Baines, Surinder K.

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle C., Baines, Surinder K.

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Factors affecting cytotrophoblast cell viability and differentiation: evidence of a link between syncytialisation and apoptosis

- Chen, Y. X., Allars, M., Maiti, K., Angeli, G. L., Abou-Seif, C., Smith, R., Nicholson, R. C.

Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality

- Ranadheera, Chaminda Senaka

Efficacy of SYBR 14/propidium iodide viability stain for the amphibian chytrid fungus Batrachochytrium dendrobatidis

- Stockwell, M. P., Clulow, J., Mahony, M. J.

Ketamine anesthesia helps preserve neuronal viability

- de Oliveira, Ramatis B., Graham, Brett, Howlett, Marcus C. H., Gravina, Fernanda S., Oliveira, Max W. S., Imtiaz, Mohammad S., Callister, Robert J., Lim, Rebecca, Brichta, Alan M., van Helden, Dirk F.